MycoFi began with the simple idea that mushroom coffee can be good for you and also *gasp* taste amazing.
You see, as a full-fledged science nerd with a degree in biology, a life-long fascination with fungi, and a passion for specialty coffee, I was deeply disappointed in mushroom coffee the first time I tried it.
And the second time. And the third. Ok, every time, really.
The problem is, most mushroom coffees are made with low-quality ingredients and seriously lack flavor. And in most cases, the integrity and potency of the mushrooms are… questionable.
So, I decided to roll up my sleeves and do something about it. And that’s how MycoFi was born.
I’ve sought out the best mushroom cultivators and small-hold coffee producers and taste-tested hundreds of blends to create a specialty mushroom coffee I’m proud to serve to my friends and family.
And now we’re ready to disrupt the whole industry with a game-changing brew we’re sure you’re going to love too.
Bonus - What's in a Name?
Ever wonder how we named our brand?
Mycology: the branch of biology focused on the study of fungi.
Fidelity: continued loyalty and support to a person, cause, or belief.
We believe in the therapeutic power of functional mushrooms and are committed to providing the highest-quality mushroom products possible.
Mycology + Fidelity = MycoFi