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AeroPress

An AeroPress is one of the best ways to brew a cup. It's a fast, simple, and travel-friendly technique that delivers maximum taste. AeroPress brews are also unique in that they occupy a space between pour-overs and espresso.

When it comes to brewing MycoFi with an AeroPress, we found that it brews like any other high quality specialty coffee. We also liked using a metal filter to achieve a fuller body brew.

For inspiration, check out this recipe from Wendelien van Bunnik (2019 World AeroPress Champion)

Coffee to Water Ratio: 300g/L or 72g/cup

Time: 5 mins

The recipe (inverted method)

  1. Coarsely grind 30g of beans (think French Press style grind)
  2. Pour 100g of water (92°C) into the grinds, over 10 seconds.
  3. Stir firmly - 20 times in 10 seconds.
  4. Place the filter cap with rinsed filter (Aesir Filter) on the brewer and gently press out excess air.
  5. At 40 seconds, flip the AeroPress and gently press out all coffee. You should end up with roughly 60g of extracted coffee.
  6. Add 100g of water to the extracted coffee.
  7. Taste and add more water until the desired strength.
  8. Cool the brew down and enjoy!